Chinese Food
All Recipes
The son said it tasted like a Danish cookie with a blue tin
My son is always yelling for biscuits these days. I have to do it myself, old mother. The flavor of this biscuit is one of the best recipes I've ever made.
Stir fried pumpkin leaves
Don't put on the fat in autumn. Occasionally, you should clear your intestines. -
Snow peach and egg tarts with dumpling skin
The nth way to eat dumpling skin. Dumpling skin and egg tarts. Plus Lijiang snow peach in the season. It's not good for the taste. It's OK to replace it with other fruits.
Diet girl light food - tofu skin amaranth duck explosion sandwich
Autumn is coming. It seems to be full of energy. In fact, isn't the explosion sandwich with low heat going to make you fall in love^_ ）O tofu. Egg protein mixed doubles. Increase satiety. Keep fit and lose weight-
Braised chestnuts and beef ribs in red wine
I just bought some beef ribs two days ago and always thought about how to eat them. Later, I thought it was good to make braised meat, and then I had this delicious food -
Baked prawns with colorful cheese
Autumn is the season when all kinds of seafood and river food come to market. There are thousands of ways to make all kinds of fresh flavors. Today's baked prawns with cheese are a kind of Western food. The delicious prawns are combined with the... ...
Chicken wing root with coke
Simple and delicious. -
Chintimus
I saw a qingti cake on a blog a long time ago. I was attracted by its fresh temperament. I haven't tried it all the time. Seeing the summer is over, the delicious qingti is coming to the market. Let's try it. Just try to make sponge cake again (... ...
Berry Charlotte
There's no such thing as the fabulous sweet. It's just that there are a lot of steps. If you really love fabulous sweet and want to taste it, you can try it.
New Orleans roast chicken
New Orleans roast chicken
Honey, grapefruit tea, cough relieving and lung moistening, heat clearing and phlegm resolving
It's late autumn. It's grapefruit season again. This period's grapefruit, no matter red heart grapefruit or honey grapefruit, is cheap, full-bodied, hydrated, and especially nourishing. In autumn, the weather is dry. Eat more grapefruit, heat cl... ...
Japanese style white Ju song cake Shufu Lei
As cheerful as a lark, buddies need to be nurtured. and then, the busy work is spent all day in the eyes of tiktok. What does it taste like to add chrysanthemums to shuflei? The magic expansion of the fragrant egg yolk paste and the protein crea... ...
The most homely and delicious
Autumn is the season for eating taro. Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene and other nutrients. It's cooked together with braised pork. It's a very common dish. But it's also the most delicio... ...
Mango Cream Cake - 8
Last week's girlfriend's birthday. Made her a rainbow cake. Left some cream. Animal cream is delicate. Once it is opened, it will be preserved for a long time. Take advantage of the weekend. Just make yourself a cream cake. Solve the problem of ... ...
Chicken and egg beating carrot omelette open sandwich
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Chocolate brick
Chocolate brick. Rich and mellow. Full of calories. It's very simple.
Longjing shrimp, the most fascinating dish in Chinese restaurant 3
Chinese restaurant is a variety show. It has been very popular since its launch. So far, it has been broadcast for three seasons. This season, chef Lin has been invited out. All the dishes are delicious and attractive. I really envy those diners... ...
